Signed in as:
filler@godaddy.com
The Pelzer Bakery & Restaurant
New Hours of Operation:
• Tuesday - Friday: 10 AM - 4 PM
o 
Breakfast ($12 per person): 10 AM - 11:30 AM (Tuesday, Thursday, Friday)
• Saturday & Sunday: 9 AM - 12 PM
o 
Breakfast only (After which I close to restock)
• Every Wednesday: Special dish - 
Königsberger Klopse served with a super creamy caper sauce and a lemon twist that brings the whole dish together. This delightful dish is paired with steamed potatoes 
.
• VEGAN version of this classic: Königsberger Seitan Klopse, made with a creamy soy caper sauce, also served with potatoes. ($12.95 per person)
The Pelzer Bakery & Restaurant
97 Commercial Street
Bath, Maine 05043
Koenigsberger Klopse Day
Every Wednesday, I serve the famous Koenigsberger Klopse, a traditional German dish made with tender meatballs in a creamy caper sauce with a hint of lemon. Now, you can enjoy this classic from the comfort of home! Pre-order your Koenigsberger Klopse to-go through my contact page, and I'll have it ready for pickup.
morning Delights to start your day right
Fuel your day with a joyful start—every bite is a step toward a brighter morning.
German Pancakes: A Taste of Tradition
Start your day with a delicious plate of our fluffy, golden German pancakes, drizzled in pure Maine maple syrup. These pancakes bring a touch of German tradition to your morning, with a perfect blend of comfort and flavor in every bite. Light, sweet, and satisfying – they're a breakfast classic you won’t want to miss!
Cheese Fondue
I'm happy to let you know that our beloved Fondue is still available! However, due to its special preparation, I kindly ask that you make a reservation in advance.
Stickbread
I usually close at 4 PM, but keep an eye out for our special evening events where I will be serving Stickbread by the fire 🔥. These events will be announced in advance, so stay tuned for dates and details—you won’t want to miss it!
Tantalize your taste buds with our culinary masterpiece
Apple Nut Bread
Black Forest Cake Cookies
Apple Nut Bread
Freshly baked with love and precision ensuring every loaf is a masterpiece of German baking tradition. Let the aroma of apples and nuts awaken your senses, making breakfast an event to savor.
Whoopie Pies
Black Forest Cake Cookies
Apple Nut Bread
Indulge in the enchantment of our heavenly Whoopie Pies, where velvety chocolate shells embrace luscious fillings to create handcrafted treats that transcend ordinary desserts.
Black Forest Cake Cookies
Black Forest Cake Cookies
Black Forest Cake Cookies
Embark on a journey to culinary excellence with our latest creation – the German-inspired Black Forest Cake Cookie! Immerse yourself in the harmonious symphony of flavors crafted with precision and love.
Bee Sting Cake Cookies
Bee Sting Cake Cookies
Bee Sting Cake Cookies
Bee Sting Cookies, also known as Bienenstich, are indeed special and stand out for several reasons, especially when they are homemade and freshly baked .
Pecan Pie
Bee Sting Cake Cookies
Bee Sting Cake Cookies
Pecans add a delightful crunch to the pie, creating a contrast to the gooey filling. The texture is a key factor in the pie's appeal, offering a satisfying bite that engages the senses.
Infused with Freshness from Our Own Happy Hens
Our eggs come straight from our free-range hens, ensuring you experience the unparalleled freshness and quality that only comes from a farm-to-table approach.
We have taken our commitment to quality and freshness to a whole new level. All our freshly baked goods are crafted with love using eggs laid by our very own happy hens on The Lewis Farm.
Infused with Freshness from Our Own Happy Ducks
Experience a richer taste and creamier texture, perfect for culinary enthusiasts.
Duck eggs are known for being nutrient-dense, offering a wholesome addition to your meals.
Sourced from our happy and healthy ducks, these eggs are a culinary delight with a unique flavor profile.